Tourism & Hospitality Management

Course Details

T&HM (Tourism & Hotel Management) – Intermediate Course Overview

The T&HM (Tourism & Hotel Management) intermediate course is a 10+2 (Intermediate) level program that introduces students to the fundamentals of the hospitality, travel, and tourism industries. This course is ideal for students who want to pursue careers in hotels, travel agencies, airlines, event management, and tourism boards.

Eligibility for T&HM Intermediate Course

• Students must have completed 10th grade (SSC/Matriculation) from a recognized board.
• Available in commerce, vocational, or arts streams in some states.
• Some institutes may have entrance tests, but most offer direct admission.

Subjects Covered in T&HM Intermediate

• Basics of Tourism & Hospitality
• Hotel Operations & Front Office Management
• Food & Beverage Service
• Housekeeping & Hygiene
• Travel & Tour Planning
• Communication & Customer Service
• Event Planning & Management
• Business & Marketing in Tourism

Career Options After T&HM Intermediate

After completing 10+2 in Tourism & Hotel Management, students can pursue:

1. Bachelor’s Degree Courses (Higher Studies)

• BHM (Bachelor of Hotel Management)
• B.Sc. Hospitality & Hotel Administration
• BA/BBA in Tourism & Travel Management
• Bachelor in Catering Technology & Culinary Arts

2. Diploma & Certificate Courses

• Diploma in Hotel Management
• Diploma in Food & Beverage Service
• Diploma in Travel & Tourism Management
• Certificate in Event Management

3. Direct Job Opportunities

• Front Office Assistant (Hotels & Resorts)
• Travel Assistant (Tourism Agencies)
• Airline & Cruise Staff (Cabin Crew, Ticketing)
• Housekeeping & Hospitality Services
• Catering & Event Management Assistant